English menu

After work

Weekdays 15.00-18.00


Kaltenberg (EKO) 4,7% 40cl 50:-

San Miguel 0.0% 33cl 30:-

Lanson Black Label Brut 100:-  ( 125:-)

Chez Paulette Blanc 65:-

Chez Paulette Rouge 65:-

Chez Paulette Rose 65:-

 


After Work snack board:
A piece of cheese with some charcuterie, home smoked almonds and olives. 50:-


Appetisers


Roasted Almonds 38:-


Peanuts 25:-


Roasted Cashews 42:-


Olives 38:-


Pimientos de Padrón 65:- 


Snacks plate

(3 sorts of meat, 1 sort of cheese, rosted almonds and olives) 110:-


Starters


Grilled squid with herbs and smoked ricotta cream

Grilled squid, smoked riccotta cream, herbs and cocktail tomatoes.

125:-


Chicken and Parma ham terrine, pickled onion and tarragon mayo

Chicken terrine with Parma ham, pickled small onions and tarragon mayo.

115:-


Moules ”Marineres”

95:-

(Also avaible as main portion served with chips and aioli for 170:-)


Pumpkin Velouté with wild mushrooms (V)

Pumpkin soup, wild mushroom and truffel.

110:-


 

Mains


Pan fried daily catch with smoked bacon, celariac, browned butter and potato mash.

225:-


Pier Sandwich

Grilled sourdough bread, steak, chorizo, emmentaler, caramelased onionb and pimentos de padrón.

199:-


Chicken, leek and mushroom pie

Butter dough covered chicken stew with wild mushroom, leek with roasted autum vegetables.

189:-


Slow cooked beef chuck in red wine served with gnocchi, garlic and parmesan

199:-


Veggie Pier sandwish (V)

Grilled sourdough bread, oumph, beans, emmentaler, caramelased onion and pimentos de padrón

179:-


Aged beef burger

170 gr beef (50c ), bacon, cheese, grilled tomato, caramelased onion, chipotle mayo and fries.

179:-


Portabello Cheese Burger (V)

Portabello mushroom, cheese, lettuce, caramelased onion, roasted  garlic mayo and fries.

165:-


 Desserts


Apple Almond Bakewell Tart served with Cinnamon Ice Cream

95:-


Coconut Crème Brûlée

75:-


Pralin

28:-/each


Today’s Cheese

45:-

 

Kids Menu

Pancakes with side order:

(pancakes 25:-)

Rasberry jam 5:-

Strawberry jam 5:-

Blueberry jam 5:-

Whipped cream 5:-

Ice cream 5:-

 

Meatballs with potato puree

Cream sauce and lingonberries  55:-

 

Kids Burger

Burger, salad, tomato, gerkins and dressing. With a side of chips. 70:-

 

Chicken filet

With chips and mayonnaise 55:-

 

Vanilla icecream with sprinkles and chocolate sauce  20:-

 

 

 

 


Brunch

Saturday and Sunday between 11-15


 

– Smoothie 25:-

– Fruit plate (yoghurt) 45:-

– The Brunch Plate: butter, jam, cream cheese, english muffin, scrambled eggs, bacon and semi dried tomato. 155:-

– BLT Sandwich with bacon, salad, tomato, mayo and chips. 135:- (vegeterian alternative available)

– Ceasar salad: with grilled corn chicken, bacon, parmesan and croutons 145:-

– Chicken club sandwich (with bacon, red onions, mayo and chips) 145:-

– Fried herring ”Bellman” (poatoepuré, lemon and browned butter)  150:-

– Bubble & Squeak: potato & cabbage, poached egg, smoked salmon and hollandaise sauce. 165:- (vegeterian alternative available)

– Thaisalad: Crayfish, glassnoodles, carrot, peanuts, wasabi yoghurt 179:-

– Wild boar sausage and bread: saurkraut, roasted onion and homemade mustard 115:-

– Rhubarb French Toast: French toast with rhubarb compote and maple syrup 70:-

– Kids brunch plate: bacon, scrambled eggs, chicken drumsticks with chips and mayo, tomato & cucumber salad, fresh fruit salad and yoghurt. 85:-

 

Drinks

Coffee/tea 25:-
Latte 38:-
Cappuccino 30:-
Espresso 20:-/30:-
Macchiato 30:-/35:-
Mineral water 25:-
Light beer/soda 30:-
Freshly squeezed orange juice 35:-
Ice tea 35:-
Wine 65:-/265:-
Kaltenberg organic 58:-
Bloody Mary 4cl 84:- 6cl 120:-
Virgin Mary 55:-
Bellini 84:-
Lanson Champagne 125:-/475:-


 

 

 

Snacks